Hailing from the Indoesian island of Sumatra, Mandheling beans are considered among the region's finest.
A staple of coffee shops across the country, Sumatra is famously smooth and rich with an earthy and chocolately flavor. Ideal as a dessert coffee or for those who avoid high-acid coffees.
Sumatran coffee can be roasted to a broad range of roast levels, we offer this coffee as a French Roast.
Whole Bean or Ground?